Crockpot Chicken! Easy Peasy!!
Throw some chicken breasts in a crock. Cover with chicken broth, sea salt(don’t skimp and try and use another salt, sea salt gives a nice dimension) and pepper to taste. Let it cook on low all day. Be sure there is plenty of broth in there so that your chicken does NOT dry out.
With that, have a 4oz sweet potatoe and a side of sauteed onion and kale. Have you tried kale? No? Why NOT? Go out and buy some. NOW! DO IT!!
With that being said, I need to talk about my dinner tonight. Err, last night. This is what I did..listening? Okay good, cause’ it’s easy!
2 chicken breasts (well, however many you want)
I diced up some fresh garlic (or do you mince garlic?)
threw them in a oven safe dish, poured some EVOO in and a pat of IBINB
Salt and pepper to taste
Put the oven on a low broil
I also chopped up a whole yellow pepper, some cauliflower, garlic, evoo, salt, pepper and some fresh chopped thyme (it MUST be FRESH people!!)
I also threw that in another oven safe dish with the chicken.
Broil both these together on a low broil for about 45 minutes? Give or take. Just check on them a couple times, toss your veggies once or twice and turn your chicken as well.
In a rice cooker (again, people..you must invest in one of these!! Do it..go NOW!)
I cooked up some KEENWA..heh. Quinoa..KEENWA…Quinoa. This stuff is the BOMB!! I used this instead of my normal go to of white rice. BIG BAD white rice. I love the stuff!!! It is easy to cook and very versatile. Try it! Quick!